Ingredients (for 1 person)

• 45 ml Espresso
• 60 ml cold milk
• 20 ml chocolate Sauce
• 10 ml caramel syrup
• 6 to 7 ice cubes

Preparation

• Take a decorative glass and put the chocolate sauce and caramel syrup in it.
• Prepare an espresso in a pot.
• Add the ice cubes to the glass.
• Pour the cold milk over the ice.
• Then pour the freshly made espresso over the ice with a spoon.
• Stir well before enjoying this drink.